Hash Brown Potato Casserole
Created by PleasantNancy on October 19, 2011
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 45m
- Recipe #924
Ingredients
- 2 cups corn flakes, crushed
- 1/4 cup butter, melted
- 2 (10 ounce) packages frozen hash brown potatoes, thawed
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 pint sour cream
- 2 cups sharp cheddar cheese, shredded
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Mix corn flake crumbs with 1/4 cup melted butter in a small bowl and set aside.
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Step 3: In a large bowl, mix together, hash browns, melted butter, salt, pepper, onion, bell pepper, soup, sour cream, and cheese.
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Step 4: Spray a 9 X 13 casserole dish with cooking spray and pour potato mixture into casserole, spreading evenly.
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Step 5: Top with corn flake mixture and bake for 45 minutes.