Chipotle Mayonnaise
Created by Sue on April 24, 2013
- Servings: 3
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9224
Ingredients
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1/2 lime, juice of
- 1 chipotle chile in adobo
- 1 dash salt
- 1 dash pepper
How to Make
-
Step 1: Place ingredients in food processor or blender and process until smooth and creamy.
-
Step 2: Store in airtight container until ready to serve (up to one week).
Nutritional Facts
- Serving Size: 1 (152.3 g)
- Calories 127.2
- Total Fat - 5.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 331.4 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 0 g
- Sugars - 12.2 g
- Protein - 0.4 g
- Calcium - 9.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg