Moroccan Kefta Kebabs
Created by Sue on April 23, 2013
- Servings: 4
- Prep Time: 70m
- Cook Time: 6m
- Recipe #9214
Ingredients
- 2 pounds ground beef
- 1 onion, finely chopped
- 1/3 cup chopped fresh parsley
- 1/2 teaspoon mint
- 1/4 teaspoon marjoram
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon ground cumin
- 24 bamboo skewers or 24 metal skewers
How to Make
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Step 1: Mix together all ingredients until blended.
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Step 2: Chill for 45 minutes to 1 hour.
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Step 3: If using bamboo skewers, soak them for 35 minutes to an hour.
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Step 4: Oil your hands, and divide meat into 24 portions.
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Step 5: Take one portion and shape into an elongated patty like a torpedo and run a skewer through it.
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Step 6: Set on waxed paper until time to cook.
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Step 7: Repeat with remaining meat portions.
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Step 8: Grill for 6 minutes until cooked through. If you make these bigger, they will take a bit longer to cook, but that's ok.
Nutritional Facts
- Serving Size: 1 (261 g)
- Calories 602
- Total Fat - 37.2 g
- Saturated Fat - 13.1 g
- Cholesterol - 201.9 mg
- Sodium - 656 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.7 g
- Sugars - 1.3 g
- Protein - 59.6 g
- Calcium - 37.9 mg
- Iron - 7.4 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.2 mg