Created by Roxanne on October 19, 2011
Step 1: Heat oven to 350°F and line a cookie sheet with parchment paper.
Step 2: Using a spoon, combine brown sugar and butter until creamy and well incorporated.
Step 3: Add water; mix vigorously until it is well combined.
Step 4: Add oats, flour, cinnamon, baking soda, salt (if using) and stir until well mixed. Dough will be sticky.
Step 5: Using a measuring tablespoon, scoop out a heaping portion of dough (about 1 1/2 tablespoons worth) and place onto prepared cookie sheet at least 2 inches apart.
Step 6: Using the bottom of glass, greased and dipped in sugar, flatten cookies to 2-inch diameter. Repeat with each cookie.
Step 7: Bake for 12-15 minutes or until lightly browned.
Step 8: Let stand 1 minute on cookie sheet, then remove to wire cooling rack.
Step 9: Let cookies cool completely before enjoying.
Step 10: Note: If eating these right away use only 1/4 teaspoon cinnamon.