Dry Rib Rub
Created by ILuv2Kook on April 22, 2013
- Servings: 39 T
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9198
Ingredients
- 10 tablespoons black pepper
- 10 tablespoons paprika (Hungarian paprika)
- 5 tablespoons chili powder
- 5 tablespoons red pepper
- 5 tablespoons garlic powder
- 3 tablespoons celery salt
- 1 tablespoons dry mustard
How to Make
-
Step 1: Add all the ingredients to a medium size bowl. Mix well.
-
Step 2: Store in a plastic container and away from moisture.
Nutritional Facts
- Serving Size: 1 (8.4 g)
- Calories 21.8
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 555.9 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1.7 g
- Sugars - 0.3 g
- Protein - 0.9 g
- Calcium - 20.4 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg