Created by Felix4067 on April 21, 2013
Step 1: Preheat oven to 350F.
Step 2: Saute bacon in a large nonstick skillet for 5 minutes; add onion and continue sauteeing another 5 minutes, until bacon is crisp and onions are translucent.
Step 3: Grease a 3-quart casserole dish; crush 12 of the Club crackers to crumbs and spread them in the bottom of the dish.
Step 4: When bacon and onions are done, remove from pan with a slotted spoon and drain on paper towels.
Step 5: Drizzle pan drippings over cracker crumbs in casserole dish.
Step 6: Slice three eggs, and place slices evenly over crumbs.
Step 7: Scatter 1/2 cup cheese over eggs.
Step 8: Spread bacon and onion mixture over cheese.
Step 9: Spread mushrooms over bacon and onions.
Step 10: Slice remaining three eggs and place slices evenly over mushrooms.
Step 11: Scatter remaining 1/2 cup cheese over eggs.
Step 12: In a small bowl, mix cream cheese, sour cream, garlic powder, pepper and milk until thoroughly combined.
Step 13: Spread mixture over top of casserole, smoothing out to edges.
Step 14: Crush remaining four Club crackers, scatter crumbs over top, and drizzle with melted butter.
Step 15: Bake at 350F for 20-25 minutes, until crumbs are lightly browned.