Raisin Bar Sheet Cake
Created by KathyD on October 19, 2011
- Servings: 24
- Prep Time: 20m
- Cook Time: 20m
- Recipe #916
Ingredients
- BATTER
- 2 large eggs
- 2 cups brown sugar
- 1 to 1 1/2 cup raisins
- 3 cups all-purpose flour
- 1 cup shortening
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup boiling water
- ICING
- 1 1/2 cups powdered sugar
- 1 1/2 tablespoons boiling water
- 1 teaspoon butter
- 1/2 teaspoon vanilla
- 1 teaspoon corn syrup
How to Make
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Step 1: Heat oven to 375 degrees. Grease a 17 x 11 x 2 pan.
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Step 2: In a mixing bowl, combine the first 9 ingredients. Pour into baking pan.
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Step 3: Bake 20 minutes. If you are using a dark baking pan, check for doneness at 15 minutes. Cool slightly.
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Step 4: Make Icing: Put powdered sugar into a medium-size bowl.
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Step 5: In a small bowl, combine water and butter, than add vanilla and syrup.
How to Make
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Step 6: Add to sugar and beat until creamy, adding water to obtain correct consistency. Drizzle over slightly warm cake.