Chocolate Zucchini Muffins
Created by Jenn42 on April 20, 2013
- Servings: 12
- Prep Time: 20m
- Cook Time: 13-17m
- Recipe #9159
Ingredients
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 1/3 cup baking cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup low-fat milk
- 2 teaspoons vinegar
- 1/4 cup vegetable oil
- 1 egg, beaten
- 2 teaspoons vanilla extract
- 3/4 cup grated zucchini (finely grated)
- 1/2 cup boiling water (slightly cooled)
- 1/2 cup semi-sweet chocolate chips
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: Line a muffin tin with 12 paper liners.
-
Step 3: In a medium bowl whisk together flour, sugar, cocoa, cinnamon, baking soda, and salt.
-
Step 4: In another bowl whisk together milk, vinegar, vegetable oil, beaten egg, and vanilla until combined.
-
Step 5: Pour the wet mixture over dry cocoa mixture and stir by hand until all the flour is incorporated.
-
Step 6: Stir in the zucchini followed by boiling water ( mixture will be thin).
-
Step 7: Fill muffin liners 3/4 of the way full, sprinkle with chocolate chips.
-
Step 8: Bake for 13-17 minutes until tops spring back and a tester inserted in the center of a muffin comes out clean.
Nutritional Facts
- Serving Size: 1 (65.1 g)
- Calories 119.5
- Total Fat - 1.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 14.8 mg
- Sodium - 221 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 1.4 g
- Sugars - 14.1 g
- Protein - 2.6 g
- Calcium - 24.3 mg
- Iron - 0.6 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg