Ginger Sesame Vinaigrette
Created by Luvcookn on April 20, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9150
Ingredients
- 1 tablespoon rice vinegar
- 1 teaspoon shallot, minced
- 2 tablespoons olive oil (extra-virgin)
- 1 tablespoon sesame oil (toasted)
- 1 teaspoon honey
- 1/2 teaspoon Asian chili-garlic sauce (I use Sriracha)
- 1/2 teaspoon gingerroot, grated
- Salt & pepper to taste
How to Make
-
Step 1: Combine vinegar and shallot in small jar; let sit for 5 minutes.
-
Step 2: Add olive oil, sesame oil, honey, chili-garlic sauce, ginger, salt, and pepper to jar, affix lid, and shake vigorously until emulsified, about 30 seconds.
Nutritional Facts
- Serving Size: 1 (21.7 g)
- Calories 110.4
- Total Fat - 11.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 5 mg
- Sodium - 89.3 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 1.2 g
- Calcium - 1.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg