Jerk Spice
Created by QueenBea on October 19, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #915
Ingredients
- 2 tablespoons kosher salt
- 2 teaspoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons ground allspice
- 1 teaspoon dried hot pepper (crushed)
- 1 teaspoon dried chives
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
How to Make
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Step 1: Place all ingredients together and mix well.
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Step 2: Coat Meat with mixture and rub well into meat.
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Step 3: Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
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Step 4: Cook meat as desired.