Bacon-Wrapped Honey Mustard Grilled Shrimp
Created by BusyMiz on April 20, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 6-8m
- Recipe #9147
Ingredients
- 1 pound sliced bacon, strips sliced in half widthwise
- 1 1/4 cups honey mustard salad dressing
- 1 tablespoon prepared horseradish (or to you taste)
- 1 garlic clove, finely minced
- 1 pound raw large shrimp, peeled and deveined (large or jumbo shrimp)
How to Make
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Step 1: Preheat grill to medium and lightly oil grate.
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Step 2: Cook bacon until about halfway cooked (not crisp because it needs to still be pliable to bend around the shrimp) drain on paper towels.
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Step 3: Stir salad dressing with horseradish and minced garlic together in a bowl. Measure out 3/4 cup and pour into a separate bowl.
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Step 4: Toss the rest of the dressing with the shrimp, then wrap shrimp with bacon pieces and place onto skewers.
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Step 5: Preheat grill to medium and lightly oil grate.
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Step 6: Grill for about 6 to 8 minutes, turning once halfway through cooking time, until shrimp turn opaque and bacon is crisp. Serve with the rest of the honey mustard horseradish sauce for dipping.
Nutritional Facts
- Serving Size: 1 (121.1 g)
- Calories 123.8
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 630.4 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 2.1 g
- Sugars - 2.2 g
- Protein - 1.1 g
- Calcium - 53.2 mg
- Iron - 0.6 mg
- Vitamin C - 30.3 mg
- Thiamin - 0.1 mg