Garlic Rosemary Grilled Steak
Created by Sue on April 19, 2013
- Servings: 3
- Prep Time: 30m
- Cook Time: 10m
- Recipe #9128
Ingredients
- 24 ounces boneless New York strip steaks
- 2 tablespoons minced fresh rosemary
- 2 to 4 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon zest
- 1 teaspoon cracked black pepper
- 1/2 teaspoon kosher salt
How to Make
-
Step 1: Score steaks in diamond pattern on both sides.
-
Step 2: Mix rosemary, garlic, oil, zest, black pepper and salt; rub into steaks. Let meat rest for 30 minutes afterwards before cooking.
-
Step 3: Grill steaks to desired doneness. Rest steaks for another 5-7 minutes before slicing and serving.
Nutritional Facts
- Serving Size: 1 (355.3 g)
- Calories 478
- Total Fat - 14.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 268.8 mg
- Sodium - 820.9 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 79.9 g
- Calcium - 34.7 mg
- Iron - 12.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.7 mg