Honey Ginger Glazed Chicken
Created by Sue on April 19, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #9126
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, cut into wedges
- 1 pound boneless skinless chicken thighs, cut into 2 inch pieces
- 6 cloves garlic, thinly sliced
- 1 tablespoon grated ginger
- 2 tablespoons honey
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1/2 teaspoon five-spice powder
- Fresh cilantro stem (for garnish)
How to Make
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Step 1: Heat oil in the wok.
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Step 2: Add onion and stir-fry until golden.
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Step 3: Add chicken and stir-fry until browned.
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Step 4: Add the garlic, ginger, honey, fish sauce, soy sauce, and five-spice powder.
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Step 5: Toss to combine.
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Step 6: Cook until chicken is nicely glazed and heated through.
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Step 7: Place on serving platter and garnish with cilantro sprigs.
Nutritional Facts
- Serving Size: 1 (183.2 g)
- Calories 341.6
- Total Fat - 21.5 g
- Saturated Fat - 5.7 g
- Cholesterol - 112.2 mg
- Sodium - 231.5 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 1 g
- Sugars - 11.2 g
- Protein - 19.5 g
- Calcium - 32.7 mg
- Iron - 1.3 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg