Created by Sue on April 19, 2013
Step 1: Place metts in a saucepan along with beer (enough to cover), crushed garlic, coriander seed, and pepper.
Step 2: Simmer over low heat or on top of grill for 15-20 minutes.
Step 3: Remove metts from liquid and place on grill rack and cook over warm coals until warmed through and browned to your liking.
Step 4: May place back in liquid to keep warm for a short while.
Step 5: Serve hot on buns with your favorite condiments (mustard, minced onion, horseradish, cooked onion, cooked sweet peppers, warmed drained sauerkraut) or on a plate with kraut or cooked cabbage.