Oven Beef Jerky
Created by SingleDadChef on April 18, 2013
- Servings: 40
- Prep Time: 24h
- Cook Time: 4h
- Recipe #9106
Ingredients
- 3 pounds London broil, fat trimmed
- 2 teaspoon black pepper (ground fresh)
- 1 cup soy sauce
- 1/3 cup brown sugar
- 1/2 cup Worcestershire sauce
- 1 1/2 tablespoons liquid smoke
- 2 teaspoons lemon pepper
- 3 teaspoons garlic powder
- 2 teaspoons paprika
How to Make
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Step 1: Cut meat into 1/4-inch thick slices with the grain. Use food slicer or have your store butcher do it for you.
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Step 2: Combine all ingredients into bowl, mix and add meat. Let marinate minimum of 24 hours.
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Step 3: Place the strips in one layer on a baking sheet.
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Step 4: Place meat in oven with door open part way set at 120-180 degrees F, or use a store bought dehydrator. Test meat every half hour after 3 hours for doneness. Meat should be dry to the touch but still have some give.
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Step 5: Let cool on rack before storing in a container. If you use plastic bags do not remove air or moisture will form on meat.
Nutritional Facts
- Serving Size: 1 (47.1 g)
- Calories 95.1
- Total Fat - 5.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 22.1 mg
- Sodium - 55.5 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.2 g
- Sugars - 2.8 g
- Protein - 6.7 g
- Calcium - 8.9 mg
- Iron - 1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg