Spicy Mac & Cheese With BBQ Pork
Created by Chef shapeweaver on April 18, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 45m
- Recipe #9101
Ingredients
- 1 1/4 cup of BBQ Pork
- 1 1/2 cups of BBQ Sauce
- 3 cups cooked elbow macaroni (1 1/2 cups dry)
- 3 tablespoons butter or margarine
- 3 tablespoons flour
- 1 1/2 cups milk (may not need all the milk)
- 1 1/2 teaspoons Cajun Spice Mix (can use more if you like)
- 4 ounces Velveeta cheese, cubed
- 1/2 cup Sharp Cheddar Cheese, shredded
- Cooking spray
How to Make
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Step 1: Preheat oven to 375 degrees
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Step 2: Mix together BBQ sauce and pork,then set aside.
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Step 3: If you haven't cooked the pasta, cook according to package directions,drain and set aside.
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Step 4: In a large saucepan,over medium heat melt margarine and add flour;stirring until well blended.
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Step 5: Stir in milk a little at a time, until desired thickness is reached.
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Step 6: Turn heat to low, add Velveeta and stir until cheese is completely blended.
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Step 7: Add Cajun Spice,BBQ pork,and pasta stir until everything is combined well.
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Step 8: Pour into a 11 x 9 inch which has been prepared with cooking spray.
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Step 9: Sprinkle with shredded cheese and bake at 375 degrees for 30 minutes or until bubbly.
Nutritional Facts
- Serving Size: 1 (200.9 g)
- Calories 319.8
- Total Fat - 19.1 g
- Saturated Fat - 8.4 g
- Cholesterol - 47.9 mg
- Sodium - 866.6 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 0.8 g
- Sugars - 11 g
- Protein - 14.2 g
- Calcium - 265 mg
- Iron - 1.4 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.2 mg