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Saffron Pasta with Cheese and Thyme

Created by Kchurchill5 on April 18, 2013

Step 1: Saffron ... If using saffron threads, they need to be soaked ahead of time - at least 2 hrs before using. Simply add a tablespoon of very hot water to a small cup with the saffron threads and let them soak. You will be adding this to your cream. This is not necessary if using saffron powder.
Step 2: Sauce ... Add the cream to a small pot along with the saffron threads soaking in the water; or, the saffron powder. Bring to medium low-low heat, and simmer 10-15 minutes.
Step 3: Pasta ... Cook the pasta according to package directions in plenty of salted water; drain, reserving 1/4 cup of the pasta water.
Step 4: Finish ... Add the warm infused cream, thyme, pecorino romano cheese, and a pinch of both salt and pepper to the pasta, and toss to combine. Add a little pasta water, if the sauce seems to thick. Then, re-season with plenty of salt and pepper if necessary. Remember the cheese is salty, so go easy. I happen to like lots of fresh ground pepper; and, a garnish of fresh thyme
Step 5: Serve and ENJOY! This dish pretty much goes with anything you like. I love it with roast chicken; and, a nice side a sauteed greens.