On The Fly, Frito Pie
Created by Chef shapeweaver on April 18, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 3m
- Recipe #9099
Ingredients
- 1 1/2 cups Frito's (can use any type of corn chips,but I prefer Frito's)
- 1 cup canned chili (feel free to use homemade)
- 1/8 to 1/4 cup French Onion Dip
- 1/3 to 1/2 cup Mexican Blend Cheese (or use what you have)
How to Make
-
Step 1: Pour your corn chips on a microwave safe plate.
-
Step 2: Top with chili and pop in microwave for 3 minutes.
-
Step 3: Spread dip over chili,top dip with cheese and Enjoy. :)
Nutritional Facts
- Serving Size: 1 (313.8 g)
- Calories 427.4
- Total Fat - 24.6 g
- Saturated Fat - 12.3 g
- Cholesterol - 78.6 mg
- Sodium - 1594.4 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 11.6 g
- Sugars - 4.4 g
- Protein - 23.5 g
- Calcium - 368.7 mg
- Iron - 9 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg