New England Lobster Roll
Created by SeeFoodSal on April 18, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #9095
Ingredients
- 4 1/2 to 5 pounds whole lobster (1 1/4 - 1 1/2 pounds each, cooked and shelled, chilled)
- 3/4 cup mayonnaise
- 1 teaspoon lemon juice, freshly squeezed
- 1/2 rib celery, finely minced (optional)
- 12 ounces bread rolls (4 New England style hot dog rolls, top split)
- 1 tablespoon unsalted butter
- Coarse salt and freshly ground pepper
How to Make
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Step 1: Roughly chop lobster meat into about 1/2 inch pieces. Place in a large bowl, along with the mayonnaise, lemon juice, and celery. Season with salt and pepper. Mix carefully. Set aside.
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Step 2: Place a large skillet over medium heat. Butter hot dog rolls on both sides, and place on the griddle or in skillet. Toast until golden on each side. Transfer rolls to a serving plate.
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Step 3: Divide lobster mixture between the 4 rolls, and serve immediately.