Created by SeeFoodSal on April 18, 2013
Step 1: Fill a large pot two thirds full with water. Add 1/2 cup of salt per gallon of water, and bring to a boil.
Step 2: Place the lobster(s) into the boiling water head first. Make sure the head is completely submerged.
Step 3: Cover the pot, and return to a boil.
Step 4: Cook lobster according to size:
Step 5: 10 minutes for 1 pound lobster.
Step 6: 13 minutes for 2 pound lobster.
Step 7: 3 additional minutes for each additional pound.
Step 8: The lobster is fully cooked when the lobster is bright red, and when the antennae pull out easily.