Created by Sue on April 18, 2013
Step 1: Place chopped peppers and broth into a saucepan and bring to a boil.
Step 2: Reduce heat and simmer 10-12 minutes, or until peppers are tender.
Step 3: Allow mixture to cool (if you blend it hot, it will fly out of the blender and burn you), then puree in a blender (broth and all) along with cilantro and salt.
Step 4: Place onion and rice into a saucepan with the oil, and cook, stirring, until rice is opaque and onions are tender.
Step 5: Add garlic and cook briefly, until it becomes fragrant.
Step 6: Stir in broth mixture from the blender.
Step 7: Bring to a boil, then cover, reduce heat, and cook for 15-20 minutes or until rice is tender and liquid has been absorbed.
Step 8: Allow to sit with the pan lid on away from heat for 12-15 minutes, then fluff with a fork and serve.