Creamy Peanut Butter Whip
Created by Engrossed on April 18, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #9084
Ingredients
- 8 ounces neufchatel cheese (or 8 ounces cream cheese, softened)
- 2 cups lite frozen whipped topping, thawed (Cool Whip Lite)
- 1/2 cup sour cream (or light sour cream)
- 1/2 cup peanut butter, more to taste (natural-style smooth and unsweetened)
- 1/2 cup Splenda granular (or sugar)
- 1 teaspoon vanilla extract
- Fresh fruit, to serve (especially good with bananas and berries)
How to Make
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Step 1: In a medium bowl with a hand mixer beat together all ingredients, except fruit.
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Step 2: Beat until smooth and creamy. Scraping the sides and bottom down a few times.
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Step 3: Great right away, but will firm up a little more if refrigerated an hour or more.
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Step 4: Serve with fresh fruit of choice.
Nutritional Facts
- Serving Size: 1 (76.2 g)
- Calories 251.4
- Total Fat - 21.2 g
- Saturated Fat - 13.9 g
- Cholesterol - 51.8 mg
- Sodium - 330.4 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0 g
- Sugars - 4.8 g
- Protein - 9.4 g
- Calcium - 293.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg