Canadian Cocoa
Created by Engrossed on April 17, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9079
Ingredients
- 2/3 ounce Canadian rye whisky
- 2/3 ounce dark rum
- 1/2 ounce white Creme de Cacao
- 1 dash maple syrup
- 6 ounces milk, hot and frothy (approx. measurement)
- Grated fresh nutmeg, to garnish
How to Make
-
Step 1: Pour all ingredients, except milk, into a heatproof toddy glass. Stir.
-
Step 2: Add the hot, frothy milk. Stir.
-
Step 3: Grate fresh nutmeg over the drink if desired.
Nutritional Facts
- Serving Size: 1 (223.6 g)
- Calories 342
- Total Fat - 16.1 g
- Saturated Fat - 9.4 g
- Cholesterol - 21.2 mg
- Sodium - 188.3 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 2.4 g
- Sugars - 36.1 g
- Protein - 7.1 g
- Calcium - 236.5 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg