Iced Rooibos and Mango Tea
Created by Engrossed on April 17, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #9078
Ingredients
- 2 rooibos tea bags (spiced is nice too)
- 2 1/4 cups boiling water
- 1 cup mango juice (or nectar)
- 2 teaspoons honey, more to taste
- Ice
How to Make
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Step 1: Place the rooibos teabags in a heat proof pitcher and pour in the boiling water. Allow to infuse for 2-3 minutes.
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Step 2: Remove the teabags, stir in the honey and leave to cool.
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Step 3: Add the mango juice and sweeten the mixture further if necessary.
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Step 4: Pour the cooled tea over ice and serve.