Chilled Tomato Rooibos Soup
Created by Sue on April 17, 2013
- Servings: 7
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9070
Ingredients
- 1 can (15 ounce) diced tomatoes
- 1 cup tomato juice
- 2 red bell peppers (roasted, chopped - jarred roasted red peppers)
- 1 3/4 cups cold strong Rooibos tea
- 1 yellow onion, chopped
- 1 tablespoon oil (olive oil)
- 2 teaspoons cider vinegar
- 1 garlic clove, minced
- Salt
- Pepper
- Curry powder (optional)
- 2 1/2 tablespoons heavy cream
How to Make
-
Step 1: Puree in blender and add salt, pepper and curry powder to taste.
-
Step 2: Chill before serving.
Nutritional Facts
- Serving Size: 1 (179 g)
- Calories 133.2
- Total Fat - 5.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 8.6 mg
- Sodium - 91.3 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 3.1 g
- Sugars - 9.2 g
- Protein - 2.6 g
- Calcium - 25.6 mg
- Iron - 5.7 mg
- Vitamin C - 69.7 mg
- Thiamin - 0.5 mg