Mexican Hot Chocolate Mix
Created by Sue on April 17, 2013
- Servings: 32
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9066
Ingredients
- 3 cups confectioners' sugar
- 3 cups nonfat dry milk powder
- 2 cups miniature marshmallows
- 1 cup non-dairy powdered coffee creamer
- 1 cup cocoa powder
- 4 teaspoons cinnamon
How to Make
-
Step 1: Mix all ingredients together well.
-
Step 2: Store in an airtight container.
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Step 3: To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk (or hot water, although it's much less creamy), stirring until mix is well blended.
Nutritional Facts
- Serving Size: 1 (51.4 g)
- Calories 108.3
- Total Fat - 1.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 3.1 mg
- Sodium - 30.9 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 1.2 g
- Sugars - 21.7 g
- Protein - 1.5 g
- Calcium - 37.9 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg