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Mexican Shrimp in Garlic Sauce

Created by Sue on April 17, 2013

Step 1: Heat a well-seasoned cast iron skillet over medium-high heat.
Step 2: Roast the tomatoes, onion, and jalapenos, until nicely browned on all sides, turned frequently.
Step 3: Note: you may get a lot of smoke from this so you might want to open a window.
Step 4: Transfer roasted vegetables to a metal bowl and cover with plastic wrap; allow to sweat and cool.
Step 5: When cool, peel the skins and discard.
Step 6: Puree the tomato, onion, jalapeno, 2 tbsp. cilantro, and oregano until smooth.
Step 7: Heat the oil in a non-stick skillet.
Step 8: Add the sliced garlic and cook over medium heat until lightly golden, stirring frequently. Do not let garlic burn.
Step 9: Add the puree and simmer until slightly thickened, about 5 minutes.
Step 10: Season to taste with salt and pepper.
Step 11: Stir in the shrimp.
Step 12: Simmer on medium-low heat until the shrimp are pink, about 3-5 minutes.
Step 13: Adjust seasonings, and remove from heat.
Step 14: Spoon shrimp and sauce into a serving dish or serve over cooked rice or pasta; top with chopped cilantro, and squeeze lime juice over all.