Created by Sue Lau on April 17, 2013
Step 1: Preheat the oven to 375°F.
Step 2: Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray.
Step 3: In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda.
Step 4: Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend.
Step 5: Stir in the melted butter.
Step 6: Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden and an inserted toothpick comes out clean.
Step 7: Remove from oven and let cool in pan 15 minutes then cool on wire rack.