Created by Luvcookn on April 17, 2013
Step 1: Place potatoes in colander and rinse under running water, tossing with hands until water runs clear.
Step 2: Drain potatoes well.
Step 3: Bring potatoes, smashed garlic, lemon juice, chicken broth and 1/2 tsp salt (if using) to boil in large non-stick skillet.
Step 4: Reduce heat to medium low and cook, covered, until potatoes are just tender, about 12 - 15 minutes.
Step 5: Remove lid and increase heat to medium.
Step 6: Cook, stirring occasionally, until liquid evaporates, about 5 minutes.
Step 7: Discard garlic cloves and add oil to pan.
Step 8: Turn all potatoes cut-side down and continue to cook until deep golden brown, about 6 minutes.
Step 9: Off heat, stir in parsley, lemon zest and minced garlic.
Step 10: Season with salt & pepper to taste.