Cheeseburger Casserole
Created by Quinten_James on April 16, 2013
- Servings: 10
- Prep Time: 20m
- Cook Time: 50m
- Recipe #9042
Ingredients
- 1 pound lean ground beef
- 2 cups sliced mushrooms
- 1 cup chopped red bell pepper
- 1 cup yellow bell peppers
- 1/2 cup chopped onions
- 1 large stalk celery, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14 oz) stewed tomatoes, undrained (don't drain)
- 1 can (10 3/4 ounce) can condensed Cream of Mushroom Soup, undiluted
- 2 cups uncooked whole wheat elbow pasta
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 1/2 cups shredded sharp Cheddar cheese
How to Make
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Step 1: Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms, peppers, onions, and celery, garlic powder, salt, pepper.. Cook and stir for 3 minutes.
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Step 2: Place mixture into shallow 3 quart baking dish.
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Step 3: Stir in all other ingredients except cheddar cheese.
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Step 4: Bake covered at 400 °F (preheated) until pasta is tender – about 50 minutes.
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Step 5: Stir. Sprinkle with shredded cheese and let stand 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (241.8 g)
- Calories 550
- Total Fat - 24.2 g
- Saturated Fat - 10.2 g
- Cholesterol - 149.7 mg
- Sodium - 736.1 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 5.1 g
- Sugars - 10.8 g
- Protein - 43.1 g
- Calcium - 183.4 mg
- Iron - 6.1 mg
- Vitamin C - 32.2 mg
- Thiamin - 0.3 mg