Peach Margarita
Created by Sue on April 16, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9032
Ingredients
- 1 1/4 ounces tequila
- 1 ounce peach schnapps
- 2 ounces prepared prepared sweet-and-sour mix
- 1 teaspoon granulated sugar
- 1 cup frozen peach slices
- 1 cup crushed ice
How to Make
-
Step 1: Process ingredients in blender until smooth.
-
Step 2: Pour into margarita glass (you may frost rim of glass by rubbing juice on rim and dipping in granulated sugar, if desired).
Nutritional Facts
- Serving Size: 1 (619 g)
- Calories 313.4
- Total Fat - 3.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 617.3 mg
- Total Carbohydrate - 70.2 g
- Dietary Fiber - 6.3 g
- Sugars - 52 g
- Protein - 5.3 g
- Calcium - 98.2 mg
- Iron - 3.8 mg
- Vitamin C - 38.5 mg
- Thiamin - 0.2 mg