Hershey Kiss Christmas Trees
Created by KathyD on October 19, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 1m
- Recipe #903
Ingredients
- 1/4 cup corn syrup
- Hershey's chocolate kisses (12 green foil wrapped, don't unwrap)
- Hershey's miniature peanut butter cups (24 miniature's, buy holiday colors, green red, gold, don't unwrap)
- Non-pareils (1/4 cup multi-colored)
How to Make
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Step 1: Brush a small amount of corn syrup on the top of a gold or red-foil peanut butter cup (don't unwrap). Place an inverted (top side down) green-foil peanut butter cup on top of the first one. The bottom peanut butter cup is the pot/planter and the top peanut butter cup is the bottom/base the tree.
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Step 2: Brush some corn syrup on top of the tree base. Top with a green-foil hershey kiss.
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Step 3: Brush corn syrup on the tree and sprinkle non-pareils over the tree.
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Step 4: You could use a spray glue or hot glue instead of corn syrup, but I use corn syrup just in case it gets into someone's mouth when the tree is unwrapped and eaten.
Nutritional Facts
- Serving Size: 1 (5.3 g)
- Calories 3.3
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 11.7 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 0.6 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg