Whiskied Jungle Oats
Created by Engrossed on April 15, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #9028
Ingredients
- 2 1/4 to 3 1/2 cups milk
- 1 cup rolled oats
- 1/2 teaspoon salt
- 4 tablespoons whipped cream (or regular cream)
- Choice of topping 1:
- 4 tablespoons brown sugar
- 3 to 6 fluid ounces bourbon whiskey (2-4 shots)
- 1 teaspoon vanilla extract
- Choice of topping 2:
- 3 to 6 fluid ounces Amarula cream liqueur (2-4 shots )
How to Make
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Step 1: Bring milk to a boil.
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Step 2: Whisk in rolled oats and cook for 3-5 minutes until thick. *If you prefer your oatmeal thinner, gradually add more hot milk until the desired consistency is achieved.
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Step 3: Spoon into individual serving bowls, place a large dollop of cream in the center of each one.
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Step 4: Topping 1: Sprinkle with the brown sugar. Mix vanilla with whiskey if using and drizzle over the top.
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Step 5: Topping 2: Drizzle Amarula over the top.
Nutritional Facts
- Serving Size: 1 (523.2 g)
- Calories 811.2
- Total Fat - 22.4 g
- Saturated Fat - 10.3 g
- Cholesterol - 55.1 mg
- Sodium - 963.7 mg
- Total Carbohydrate - 126.7 g
- Dietary Fiber - 8.4 g
- Sugars - 65.5 g
- Protein - 27.9 g
- Calcium - 540.1 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.8 mg