Panama Jack
Created by Sue on April 15, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9017
Ingredients
- 2 ounces coconut rum (can use Malibu or Parrot Bay)
- 1 ounce banana liqueur
- 2 ounces orange juice
- 2 ounces pineapple juice
- Ice (as needed)
How to Make
-
Step 1: Stir together all ingredients in a tall glass with ice.
-
Step 2: Garnish with fresh fruit or a cherry before serving, if desired.
Nutritional Facts
- Serving Size: 1 (198.7 g)
- Calories 446.7
- Total Fat - 20.5 g
- Saturated Fat - 13 g
- Cholesterol - 8 mg
- Sodium - 165.1 mg
- Total Carbohydrate - 65 g
- Dietary Fiber - 3 g
- Sugars - 54 g
- Protein - 3.4 g
- Calcium - 181.7 mg
- Iron - 1.1 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.1 mg