Created by Sue on April 15, 2013
Step 1: Sear the meats, onions, bell pepper, and garlic in a large deep pan.
Step 2: Season with salt and pepper. Add caraway seeds.
Step 3: Stir in rinsed and drained kraut.
Step 4: Add beef broth.
Step 5: Reduce heat, cover and simmer for 2 hours, stirring occasionally. Add water if you need to.
Step 6: 20 minutes before goulash is done, stir in sour cream and paprika. Do not allow the goulash to boil at this point.