Perfect Thick Rum-Flavored Chocolate Chip Cookies
Created by KathyD on October 19, 2011
- Servings: 42
- Prep Time: 30m
- Cook Time: 25m
- Recipe #901
Ingredients
- 4 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 pound unsalted butter, cut into 1 ounce pieces
- 2 cups dark brown sugar
- 2 large eggs
- 2 tablespoons dark spiced rum ( don't leave this out!)
- 1 teaspoon vanilla extract
- 24 ounces semi-sweet chocolate chips
How to Make
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Step 1: Heat oven to 300.
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Step 2: In a sifter combine flour, baking soda, and salt. Sift onto wax paper. Set aside.
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Step 3: Beat butter and brown sugar 4 minutes on medium speed until soft. Scrape bowl.
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Step 4: Add eggs, rum, and vanilla. Beat 1 minute on medium speed. Scrape bowl.
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Step 5: On low speed, gradually add flour mixture (should take about a minute).
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Step 6: Add chocolate chips and mix 30 seconds on low. Use a spatula to finish mixing dough if needed.
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Step 7: Spoon 2 heaping tablespoons of dough per cookie onto an ungreased cookie sheet. You should get about 42 big cookies.
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Step 8: Bake 28-30 minutes, rotating cookie sheet once during baking. I bake my cookies about 25-26 minutes so they are a bit more soft/chewy.
Nutritional Facts
- Serving Size: 1 (35 g)
- Calories 147.9
- Total Fat - 6.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 9.9 mg
- Sodium - 85.1 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 2.8 g
- Sugars - 6.2 g
- Protein - 4.7 g
- Calcium - 45.7 mg
- Iron - 1.1 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg