Creamy Cheesy Tater Tot Casserole
Created by Kchurchill5 on April 14, 2013
- Servings: 7
- Prep Time: 5m
- Cook Time: 40m
- Recipe #8986
Ingredients
- 1 (32 ounce) bag tater tots (thawed and lightly broken up)
- 1/4 cup red bell pepper, fine diced
- SAUCE
- 1/2 (10 ounce) can fat-free condensed cream of mushroom soup (99% fat free)
- 1/2 cup 2% milk
- 2 tablespoons ranch dressing
- 2 teaspoons dried chives
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1 teaspoon pepper
- TOPPING
- 1/2 cup monterey jack and cheddar cheese blend
- 1/2 cup onions (french fried onions)
How to Make
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Step 1: Sauce ... Add all the ingredients to a small bowl or measuring cup and mix well.
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Step 2: Casserole ... Spray a casserole dish with a nonstick spray and add the tater tots and red peppers; pour the sauce over the top.
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Step 3: Topping ... Finish with the cheese and french fried onions.
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Step 4: Bake ... In a preheated 350 degree oven; bake for 40 minutes on the medium shelf, uncovered. until golden brown and bubbly.
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Step 5: Serve and ENJOY! ... A perfect side dish to go with any main course. And, as mentioned, for a complete main dish, add cooked diced ham or chicken. I can't say that it is exactly healthy; but, it sure is tasty.
Nutritional Facts
- Serving Size: 1 (109.4 g)
- Calories 243.8
- Total Fat - 13.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 42.4 mg
- Sodium - 570.1 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 1.4 g
- Sugars - 11.4 g
- Protein - 7.2 g
- Calcium - 115.3 mg
- Iron - 0.9 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg