Colored Sugar
Created by Roxanne on October 19, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #897
Ingredients
- 1/4 cup granulated sugar (white)
- Liquid food colouring (not gel paste)
How to Make
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Step 1: Put sugar in a small plastic bag and add 1 drop of liquid food colour.
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Step 2: Close the top of the bag and shake vigorously to distribute colour into the sugar.
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Step 3: If you want the colour to be brighter repeat the process adding one more drop each time till you get the desired colour.
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Step 4: When your sugar reaches desired colour pour onto a small square of foil paper and let dry for about an hour.
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Step 5: After sugar has dried you can use right away or pour into a jar for future use.
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Step 6: For an easy way to pour the sugar into the jar, just lift the foil and bend it together in a V shape.