Chocolate Peanut Butter Bars
Created by LindasBusyKitchen on April 12, 2013
- Servings: 20-24
- Prep Time: 10m
- Cook Time: 30m
- Recipe #8965
Ingredients
- 2 cups quick-cooking oats
- 1 3/4 cups light brown sugar, firmly packed
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup butter
- 1/2 cup peanuts, chopped (I like using walnuts)
- 1 cup semi-sweet chocolate chips (6 ounce package)
- 1 large egg, beaten
- 1 can (14 ounce) sweetened condensed milk
- 1/2 cup creamy peanut butter
How to Make
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Step 1: Heat oven to 350 degrees F.
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Step 2: Combine oats, brown sugar, flour, baking powder and baking soda in large bowl.
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Step 3: Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs.
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Step 4: Stir in peanuts.
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Step 5: Reserve 1 1/2 cups crumb mixture.
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Step 6: Stir egg into remaining crumb mixture.
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Step 7: Press onto bottom of 9x13 inch baking pan. Bake 15 minutes.
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Step 8: Stir together sweetened condensed milk and peanut butter in small bowl until well combined. Pour evenly over partially baked crust.
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Step 9: Stir together reserved crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer.
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Step 10: Bake an additional 15 minutes. Cool.
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Step 11: Cut into bars.
Nutritional Facts
- Serving Size: 1 (63.5 g)
- Calories 346.3
- Total Fat - 28 g
- Saturated Fat - 13.8 g
- Cholesterol - 11.8 mg
- Sodium - 132.6 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 6.2 g
- Sugars - 3.4 g
- Protein - 7.1 g
- Calcium - 57.6 mg
- Iron - 2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg