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Potato Omelette (Maacouda Bil Batata)

Created by Engrossed on April 12, 2013

Step 1: Cook the potatoes in a pan of boiling water until tender.
Step 2: Meanwhile, heat 2 tbsp oil in a frying pan and fry the onion, until soft and lightly browned.
Step 3: Stir in the garlic and cook, stirring until fragrant.
Step 4: Drain the potatoes and return to the saucepan.
Step 5: Over low heat, mash the potatoes, then stir in the onions and garlic. Remove from heat.
Step 6: In a mixing bowl, lightly whisk the eggs with the harissa, herbs and salt. Gradually beat the egg mixture into the potatoes.
Step 7: Heat the remaining oil in a large heavy frying pan, add the egg and potato mixture and cook over a very low heat until the bottom has set.
Step 8: Brown the top under a hot broiler.