Pickled Honey-Bourbon Jalapenos (Easy Refrigerator)
Created by ComfortCook on April 11, 2013
- Servings: 12-15
- Prep Time: 20m
- Cook Time: 5m
- Recipe #8959
Ingredients
- 1 pound fresh jalapeno peppers (sliced into 1/2-inch rounds)
- 1 1/4 cup distilled white vinegar
- 1 cup bourbon
- 1/2 cup honey
- 2 teaspoon coriander seeds
- 1 teaspoon salt
- 1 teaspoon yellow mustard seeds
- 2 bay leaves
How to Make
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Step 1: Add the jalapeno slices to a HEAT-PROOF 2-quart screw-top jar.
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Step 2: In a small saucepan, combine vinegar, bourbon, honey, coriander seeds, salt, mustard seeds, and bay leaves. Bring to a boil; then simmer for 5 minutes. Pour hot liquid over jalapeños and seal jar with tight-fitting lid. Let cool to room temperature.
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Step 3: Refrigerate for 3 days before serving (can be stored in refrigerator for up to 2 weeks.)
Nutritional Facts
- Serving Size: 1 (67.7 g)
- Calories 17.5
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 607.2 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 1.5 g
- Sugars - 1.7 g
- Protein - 0.2 g
- Calcium - 31.2 mg
- Iron - 0.6 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg