Peanut Butter Cookies (Vegan)
Created by KittenCal on April 11, 2013
- Servings: 20
- Prep Time: 10m
- Cook Time: 12m
- Recipe #8953
Ingredients
- 1 teaspoon flax seeds
- 1/3 cup water
- 1/2 cup vegan butter (Earth Balance) chilled
- 1/2 cup creamy peanut butter (organic/salted)
- 1 cup raw sugar crystals (Florida Crystals work well)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice (optional)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white flour, organic/unbleached (Bob's Red Mill)
- 1/2 teaspoon apple cider vinegar or lemon juice
- Coarse sugar crystals (for rolling dough balls)
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Whisk together 1/3 cup water and 1 teaspoon flax seed; set aside.
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Step 3: In a large mixing bowl, beat together 1/2 cup vegan butter, 1/2 cup creamy peanut butter, 1 cup vegan sugar crystals, vanilla and pumpkin pie spice.
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Step 4: Beat in the water/flax mixture, baking powder, baking soda, salt and flour.
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Step 5: Lastly mix in apple cider vinegar or lemon juice.
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Step 6: Roll dough into balls, then dip into sugar.
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Step 7: Place on baking sheet.
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Step 8: Bake for 12-14 minutes. Cool.
Nutritional Facts
- Serving Size: 1 (28 g)
- Calories 70.7
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 123.7 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 0.3 g
- Sugars - 10.9 g
- Protein - 0.8 g
- Calcium - 4.8 mg
- Iron - 0.4 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg