Created by Dissie on April 10, 2013
Step 1: In a skillet, brown the beef, pepper, onion and garlic over medium heat until the meat is no longer pink. Drain grease.
Step 2: Stir in tomatoes with chilies and half of the tomato sauce, water, rice and seasonings to the meat.
Step 3: Pour mixture into a greased 9x13 pan.
Step 4: Top with cabbage, and then pour the remaining tomato sauce over the top. Spread out with a spatula. You can add a bit of water to the can to get it all, and spread that over the cabbage.
Step 5: Cover with tinfoil and bake at 375° for 1 hour. Uncover, stir the casserole, and add the cheese on top. Bake uncovered to melt the cheese, and brown if desired.
Step 6:
Step 7: *The spices can be altered to fit your families tastes. I always serve with hot sauce.