Banana Oatmeal Muffins (or Muffin Tops)
Created by Galley_Wench on April 9, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 12m
- Recipe #8930
Ingredients
- 1/2 cup oats (uncooked)
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 cup bananas, mashed
- 3/4 teaspoon ground nutmeg
- 1/2 cup brown sugar
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour (unsifted)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
How to Make
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Step 1: Preheat the oven to 400 degrees F.
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Step 2: Spray the muffin (or muffin top pan) with non-stick oil'
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Step 3: In a small bowl combine the oatmeal and milk and soak.
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Step 4: In a large bowl combine the dry ingredients.
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Step 5: Mix the beaten egg, mashed banana and melted butter into the oatmeal mixture.
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Step 6: Pour the banana mixture into the flour and stir just until combined.
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Step 7: Spoon the mixture into the prepared pan and bake for 10-12 minutes, until golden brown.
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Step 8: Remove from pan and allow to cool slightly on wire rack.
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Step 9: Enjoy
Nutritional Facts
- Serving Size: 1 (65.4 g)
- Calories 160.8
- Total Fat - 5.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 28.7 mg
- Sodium - 243.5 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 1.6 g
- Sugars - 11.2 g
- Protein - 3.3 g
- Calcium - 94.6 mg
- Iron - 0.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg