Created by ComfortCook on April 8, 2013
Step 1: Preheat oven to 375ºF.
Step 2: Cook pasta only halfway to what it says on the package.
Step 3: Meanwhile heat butter or oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to 4 minutes or until zucchini is crisp-tender.
Step 4: Add flour and seasonings; cook and stir 1 minute. Stir in broth; cook and stir 2 to 3 minutes. or until thickened. Add Neufchatel; cook and stir 2 to 3 minutes. or until melted. Add salt and pepper.
Step 5: Drain pasta; return to pan. Add zucchini mixture, spinach, Parmesan and 1/2 cup mozzarella; mix lightly.
Step 6: Spoon into a greased 2-quart casserole dish.
Step 7: Top with remaining 1 cup mozzarella.
Step 8: Bake 10 minutes or until mozzarella is melted.