Created by Engrossed on April 8, 2013
Step 1: Cook and shred chicken. Set aside.
Step 2: Pour olive oil into a large pot and heat over medium high heat until hot. Add the onion and saute for 4 minutes. Add the garlic and saute for another minute or until onions are translucent.
Step 3: Add the poblano chiles, tomatoes, spices and chicken broth. Stir and simmer for 15 minutes.
Step 4: Add the shredded chicken and lime juice and simmer for 10 minutes.
Step 5: Garnish each serving of soup with the avocado slices, diced serrano chile, tortilla strips, lime wheels, and cilantro. Also good with sour cream.