Baked Eggs Melange-1980s

Step 1: Cook and chop eggs roughly.

Step 2: Strain tomatoes, reserving juice(if using fresh tomatoes it might be good to chop the tomatoes and scoop out the insides and use the insides for the juice).

Step 3: Melt the butter in a pan and gently fry the onion, pepper and celery until tender. Add the four and tomatoes stirring until mixture thickens. Add the reserved tomato juice and seasonings, then bring the liquid to the boil. Stir in White Sauce, chopped eggs and mushrooms.

Step 4: Spoon the mixture into individual serving dishes or an oblong casserole dish, then top with bread crumbs and dot with the remaining butter.

Step 5: Bake in an oven pre-heated to 425 F for 10 minutes or until brown and bubbling.