Garlic and Cheese Muffins
Created by Deepster on April 6, 2013
- Servings: 12
- Prep Time: 5m
- Cook Time: 18m
- Recipe #8907
Ingredients
- 2 cups flour (self-rising)
- 1 cup milk
- 1 cup cheddar cheese, grated
- 4 garlic cloves, minced (recipe calls for 2-4 cloves)
- 1/4 cup mayonnaise
- 2 tablespoons sugar
How to Make
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Step 1: Whisk together flour, milk.
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Step 2: Stir in cheese, garlic, mayonnaise and sugar.
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Step 3: Fill 12 muffin cups 2/3 full.
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Step 4: Bake 375 F. for 18 mins. or until golden brown.
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Step 5: Brush with melted butter.
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Step 6: Serve hot.
Nutritional Facts
- Serving Size: 1 (50.6 g)
- Calories 123
- Total Fat - 5.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 10.8 mg
- Sodium - 190.8 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 2.4 g
- Sugars - 4.1 g
- Protein - 10.6 g
- Calcium - 160.2 mg
- Iron - 1.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg