Easiest Peanut Butter Cookies
Created by Marion_in_Savannah on October 19, 2011
- Servings: 30
- Prep Time: 10m
- Cook Time: 15m
- Recipe #889
Ingredients
- 1 cup smooth peanut butter (or half smooth and half crunchy)
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
How to Make
-
Step 1: In a large bowl stir together the peanut butter with the sugar, egg and vanilla until well combined. TIP – Do NOT over-beat these with a mixer. Just stir together in a bowl until everything is mixed together. Beating with a mixer releases too much oil from the peanut butter and will change the texture of the cookies. They'll still taste good, but will be almost like a cross between a cookie and a candy.
-
Step 2: Let the dough rest for a few minutes to "tighten up" a bit.
-
Step 3: Shape into 1 inch balls and place at least 1 inch apart on ungreased baking sheets.
-
Step 4: Gently flatten the cookies with the tines of a fork.
-
Step 5: Bake at 325°F for 15 minutes, or until golden brown.
-
Step 6: Cool on a few layers of paper towels.
Nutritional Facts
- Serving Size: 1 (14.6 g)
- Calories 76.9
- Total Fat - 6.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 23.2 mg
- Sodium - 56.7 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0 g
- Sugars - 5 g
- Protein - 0.3 g
- Calcium - 2.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg