Watermelon Raspberry Ice Treats
Created by jacirose on April 4, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8880
Ingredients
- 2 1/2 cups watermelon, seeded and diced
- 1 cup fresh raspberries
- 1/3 to 1/2 cup granulated sugar (or SPLENDA No Calorie Sweetener, Granulated)
- 1 tablespoon fresh lemon juice
- 1 tablespoon light corn syrup
How to Make
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Step 1: Place all ingredients in blender or food processor. Blend until smooth.
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Step 2: Strain through a sieve into a small bowl, pressing firmly to extract as much of the liquid as possible. Discard pulp.
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Step 3: Pour extracted juice into popsicle moulds.
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Step 4: Place in freezer at least 6 hours or overnight.
Nutritional Facts
- Serving Size: 1 (93.8 g)
- Calories 13.8
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.5 mg
- Sodium - 10 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 1 g
- Sugars - 0.8 g
- Protein - 0.3 g
- Calcium - 16.7 mg
- Iron - 0.1 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg